Published: 2006; edition: 7; pages: 544

The 7th edition of this Blue Guide, and the second time it has been revised and extensively re-written by Sicilian resident Ellen Grady. Sicily offers an enormous range of history: Greeks, Romans Arabs and the Normans have all left their mark on a visually stunning landscape of volcanoes and vineyards. Sicily's wide range of food and drink is also well understood by Ms Grady, who offers insights into the island's culinary joys.

Illustrations: Full colour throughout, with photographs, reproductions, floor plans and maps.

ISBN: 978-1-905131-12-9