Fully revised and updated new edition of this popular Blue Guide, by Sicily resident and tour guide Ellen Grady.

While this guide retains the Blue Guides’ traditional focus on architecture, art and archaeology, with in-depth coverage of all the sights, both the famous and those off the beaten track, the author is also an expert on the cuisine of Sicily and each chapter contains detailed and up-to-date listings of where to eat and what local specialities to sample. Fully revised accommodation sections are also included, along with information on Sicilian wine.

Ideal for on-site use as well as for at-home study and to help visitors plan ahead.