Published: 2019; edition: 1; pages: 216
A new addition to the series, following the popularity of the Blue Guide Italy Food Companion.
A pocket-book for Hungary holidays, also ideal for at-home reference. Get to know Hungarian cuisine, learn to decipher a menu and know what to order in a restaurant or street market. Complements Blue Guide Budapest as preparation for and an accompaniment to your visit. Comprehensive coverage that goes well beyond goulash, introducing you to some unique specialities, exotic breeds of livestock, and Hungary’s excellent wines. There is also a useful key phrasebook—divided into ‘what it means’ (Hungarian into English, including a glossary) and ‘how to ask for it’ (English into Hungarian). Good-looking with black and white line drawings by a young Hungarian artist, this book also makes a perfect gift.
Illustrations: Elegantly illustrated black and white.