An inviting introduction into Hungary’s fascinating wine culture
Reviewed by D. Bolger
A fresh look at the new Hungarian wine scene and its fruitful history. The book examines the traditional and new methods of wine production in a way that lay wine drinkers can absorb but also has depth for more educated connoisseurs. A well rounded exploration of the region’s wine, touching on grape advice, food and culture with a warm anecdotal flavour. It’s about time this culture rich and wine rich region was discovered again. An excellent and indispensable guide to Hungarian wine in general and a must for visitors.