Leonardo’s Leicester Codex

The celebrations to mark the 500th anniversary of the death of Leonardo da Vinci (1452–1519) have already begun, with the Uffizi’s exhibition of the Leicester Codex. Purchased in 1717 by Thomas Coke, Earl of Leicester, the Codex was preserved in the UK by the family until it was sold to Armand Hammer in 1980. In 1994 it was acquired by Bill Gates, who has lent it to Florence for this show (which runs until 20th Jan). The curator is Paolo Galluzzi, director of Florence’s Galileo Museum.

The Codex was compiled while Leonardo was living in Florence at Palazzo Martelli, and it concentrates on the theme of water. At the entrance, the visitor is invited to ‘walk across’ the waters of the Arno to see a reproduction of the famous Pianta della Catena, a bird’s eye view of Florence made at the end of the 15th century, which highlights the places frequented by Leonardo when he was at work on the Codex. Apart from working on the ill-fated fresco of the Battle of Anghiari (described in Blue Guide Florence), he also studied anatomy by dissecting corpses at Santa Maria Nuova (still functioning as a hospital today) and measured the Rubiconte bridge (now replaced by Ponte alle Grazie), observing the force of the Arno sweeping past its pylons in the river bed.

While writing the Codex, Leonardo also consulted the works of earlier natural scientists in the library of San Marco, seven volumes of which have been lent to the exhibition (their authors include Pliny the Elder, Ptolemy and Strabo). Two others of particular interest are a tract by John of Holywood (known in Florence as Giovanni Sacrobosco, lit. ‘holy wood’), born in Halifax, Yorkshire at the end of the 12th century, which was still a celebrated work in Leonardo’s time; and the treatise on architecture by Francesco di Giorgio, which has margin notes in Leonardo’s hand.

The Codex itself, with its closely filled pages (recto and verso), written from right to left and crowded with sketches, is displayed in 18 showcases. Leonardo’s famous ‘mirror writing’ is explained by the fact that he was left-handed, making it easier and faster for him to write like this. In the centre of the hall are some five touch screens where the Codex can be ‘read’ in its entirety (also in English), with aids to its understanding. These are installed low enough for children to use (but it would have been nice to have benches in front of them in order to sit down).

Animated diagrams and reconstructions show how closely Leonardo studied the structure of water, from a dew drop to ocean waves, from springs to the dynamics of water flow and the erosion of river banks, from moisture in the air to the steam created by heating water, from the prevention of floods to the invention of locks along canals. He even describes how the eye perceives sunlight reflected by water. He suggests that water can be harnessed for the good of man if it is coaxed (rather than coerced) into different directions, and his plans for the drainage of the Arno basin, and for a canal to link Florence to the sea, are illustrated. The words invented by him to describe water, in all its various aspects and infinite movements, are pointed out.

Parts of the Codex are also dedicated to the moon, which Leonardo recognised as having the same physical nature as the Earth. He describes the Earth as containing a ‘vegetative soul’ and suggests that the flesh, bones and blood of living creatures are related to the Earth’s soil, rocks and water. His geological studies led him to understand the origin of fossils found on high ground formerly covered by the sea.

Some other treatises, written by Leonardo at the same time as the Leicester Codex, have been lent to the exhibition: one on the flightpaths of birds and experiments in mechanical wings (lent by the Biblioteca Reale in Turin); two (smaller) double sheets from the Arundel Codex about the canalisation of the Arno (lent by the British Museum); and four sheets of the Codex Atlanticus (lent by the Ambrosiana in Milan).

This is an exhibition dense with information that attempts to explain Leonardo’s complicated mind and to compass his interests, which darted from one observation to another. It succeeds in producing a picture not only of his deep scientific knowledge but also of his humanity, so many centuries ahead of his time and based on precise observations of the world about him.

The excellent catalogue is available also in English and the exhibition has a website.

by Alta Macadam, author of Blue Guide Florence and co-author of the forthcoming Blue Guide Lombardy (details to follow shortly on this website).

A tale of two Camparis

Monday in Milan was forecast to be the “apex” of Northern Italy’s recent stormy weather.  It did not disappoint, with poor light, driving rain and strong winds. Not an ideal morning to find oneself exposed to the elements armed only with a €3 folding umbrella, much of the time blown inside out, in the 45-minute line zigzagging across the piazza to enter the Duomo.  But such are the exigencies of Blue Guides research, and the deadline for the important new Blue Guide Lombardy–finally completing the enormous task of updating Blue Guide Northern Italy region by region–looms.

After the calm inside the Duomo had helped revive the soggy and flagging spirits, something stronger was required. As you leave the cathedral from its west end, you see a welcoming sign–CAMPARI–across the piazza on your right.  It marks the famous Camparino in Galleria bar, first opened by Davide Campari in 1915, a shrine to the sticky, herbally-bitter red stuff beloved of cocktail aficionados the world over.

On arrival, we are ignored by the staff. Hopefully entering the pretty seated area to the right, we are told by the waitress that the sole remaining empty table is only to be sat at by parties of four–we constitute an inadequate two. Back in the airy and elegant bar area, which doubles as a holding pen, a brisk, waistcoated gentleman, who seems to be in charge and holds sway from behind a high till, promises to help but then disappears. Fortunately, a smart barman comes to our aid with two Campari and sodas (he is later rebuked for this by his colleague at the till, as we should have paid first).  The drinks are excellent: ice cold Campari stored at sub-zero temperatures is unctuously poured into narrow tall chilled glasses. Then soda water, also ice cold and very fizzy, is piped in at sufficient pressure to create a foam on top, with proportions of around 2 measures of Campari to 3 of soda. No ice is added to dilute and detract from the pleasure. Olives and so on are liberally available from the bar. Delicious and a reasonable €11 for two.

But could it have been better?  In the spirit of intrepid Blue Guides enquiry we head a hundred yards up the Via dei Mercanti to the brand new Starbucks–the first in Italy, dubbed (I presume by the company) “the most beautiful Starbucks in the world” and designated a “Roastery”.  It has been inserted into the attractive Palazzo Delle Poste building on Piazza Cordusio. A Campari and soda? “Of course”, the smiling greeter who smilingly greets us at the door replies, directing us upstairs past enormous and impressive pseudo-industrial machinery, maybe connected to coffee roasting (or is it mail sorting–this was a post office?) to the bar in the gallery at the back.  We perch on stools and a helpful mixologist promptly takes our order. Not much happens for a bit. When the drinks arrive they are “on the rocks”. And the “rocks” are not just a couple of ice cubes in the bottom of a tumbler, the drinks have been poured over large glasses brim-full of ice.  This time €20 for two, plus green olives and cheese. The design of the internal space is bold, the resulting effect reminiscent of the more high end bits of airport retail.

The verdict: well dear reader, while wishing Starbucks well with their vision and congratulating them on their service and the buzz of their new venue, you will not be surprised that the Blue Guides goes for Camparino, for its atmosphere, decor, history, sense of place and quality of drinks every time.  Even the staff turned out friendly eventually, and while we do not anticipate a global roll-out with Camparinos in every shopping mall and main square on the planet any time soon, well, maybe it’s better that way …

A.T.