We were off with my group from Florence to Prato, where in the cathedral there is the Chapel of the Girdle of the Virgin Mary—not any old girdle, but the actual one that she dropped down to Thomas as she was being assumed into heaven. It is exposed on its…
Parmigiano-Reggiano comes from a strictly defined area: both the cheese and the milk from which it is made are produced only in the provinces of Parma, Reggio Emilia, Modena and Mantua, by a consortium of 600 small dairies. The cows graze in open pastures or are fed locally-grown fodder, and…
The Death in Venice cocktail crafted by the Hotel Excelsior’s Tony Micelotta and Robin Saikia, author of the Venice Lido: A Blue Guide Travel Monograph, proves to be a hit, the hotel’s best-selling cocktail in 2012. See the recipe here » An extract from Thomas Mann’s Death in Venice, whose hero dies of eating an over-ripe strawberry…
In April, around the perimeter walls of the star-shaped fortress-city of Palmanova in northern Italy, you can expect to see people out in force, armed with plastic bags, some even with scissors, searching the grassy banks for a certain plant. What is it? The answer is “sclupit”, as it is…
